Brunswick Stew
14 ingredients
1 steps
Ingredients
- 25 lb. deer or ground beef
- 12 lb. chicken or turkey
- 15 lb. onions
- 6 (32 oz.) bottles catsup
- 6 1/2 Tbsp. red pepper
- 1 small bottle Worcestershire sauce
- brown sugar (enough to take edge off tomatoes)
- 1/2 to 1 c. small amount vinegar
- 13 lb. pork
- 18 qt. tomatoes
- 20 pt. corn
- 6 1/2 Tbsp. black pepper
- 8 Tbsp. salt
- meat tenderizer
Directions
-
1Grind all meat and vegetables. Cook slowly until onion is clear, stirring constantly to prevent scorching. Can or freeze.
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