Monkey Bread
5 ingredients
9 steps
Ingredients
- 4 can refrigerated biscuits-10 per can
- 2 stick salted butter
- 1 cup White sugar
- 1 tsp Cinnamon
- 1 cup packed brown sugar
Directions
-
1Preheat oven to 350F.
-
2Spray a bundt pan well with non stick spray.
-
3Mix white sugar and cinnamon in a bowl.
-
4Quarter each biscuit, roll pieces in the sugar and put in pan.
-
5I sprinkle some of the cinnamon sugar over the biscuits before I pour the butter over them.
-
6Melt butter in a microwave safe bowl.
-
7Stir in brown sugar and pour over biscuits in pan.
-
8Bake 20-30 mins or til top springs back and it's golden brown.
-
9Immediately invert on plate.
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