Brunswick Stew

Name: Brunswick Stew
Ingredients: 1 (3 lb.) broiler-fryer; 2 celery stalks and tops; 4 bay leaves; 3 small onions; 3 medium potatoes; 1 (28 oz.) crushed tomatoes; 1 lb. ground beef; 1 lb. pork; 1/2 c. Worcestershire; 2 tsp. garlic salt; 2 tsp. ground allspice; 1 to 2 tsp. black pepper; 1/2 tsp. red pepper; 1 tsp. hot sauce; 1/4 c. Liquid Smoke; barbecue sauce

16 ingredients

9 steps

Ingredients

1 (3 lb.) broiler-fryer
2 celery stalks and tops
4 bay leaves
3 small onions
3 medium potatoes
1 (28 oz.) crushed tomatoes
1 lb. ground beef
1 lb. pork
1/2 c. Worcestershire
2 tsp. garlic salt
2 tsp. ground allspice
1 to 2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. hot sauce
1/4 c. Liquid Smoke
barbecue sauce

Directions

1

Combine meat (brown ground beef first and drain), celery, celery tops, bay leaves, onion, salt, hot sauce and Liquid Smoke in large stockpot.
2

Cook uncovered 15 minutes.
3

Reduce heat; cook 1 hour.
4

Remove chicken from broth.
5

Discard bay leaves and celery tops.
6

Cool chicken and debone; chop meat.
7

Add onion, tomato, potatoes and celery.
8

Cook 15 minutes, then simmer 1 hour on reduced heat.
9

Add remaining ingredients; simmer uncovered for 2 hours stirring occasionally.