S'mores

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   To make the graham cracker dough: In a large bowl, mix in all the dry ingredients.
3. 3
   Cut the butter into the flour mixture with a pastry cutter or 2 forks.
4. 4
   Then add water and honey, and mix well.
5. 5
   Wrap the mixture in plastic and refrigerate for approximately 1 hour.
6. 6
   Unwrap the plastic from the mix and roll out onto a floured table.
7. 7
   Cut out to desired size and place on a 12 by 12-inch baking sheet.
8. 8
   In a small bowl, mix cinnamon and sugar together, sprinkle on top of dough.
9. 9
   Bake until golden brown, about 15 minutes.
10. 10
    To make the chocolate s'more smear.
11. 11
    In a double boiler, melt the chocolate, praline butter, and butter.
12. 12
    Stir in heavy cream and vanilla.
13. 13
    Place in a serving dish and set aside.
14. 14
    In a small cast iron pot with grill bricks and sterno gel, light the pot.
15. 15
    Roast marshmallows over the flame.
16. 16
    Spread 1 side of the graham crackers with chocolate smear and sandwich the roasted marshmallow between 2 graham crackers.