Brunswick Stew

7 ingredients
12 steps

Ingredients

  • 2 fryers (I used only 1 large size)
  • 1/2 lb. onions or 2 large
  • 1 lb. potatoes or 8 to 10 medium
  • 1 large can tomatoes, mashed
  • 1 to 3 oz. tomato paste (secret of recipe)
  • 1 can butter beans or frozen beans, cooked
  • 2 cans creamed corn

Directions

  1. 1
    Cover chicken with water; cook until tender.
  2. 2
    Strain broth. Pull chicken off bones.
  3. 3
    You can chill broth and remove fat at this point.
  4. 4
    Cook onions and potatoes in broth until tender.
  5. 5
    Add tomatoes and chicken.
  6. 6
    Cook, uncovered, 2 hours.
  7. 7
    Add corn, butter beans and tomato paste.
  8. 8
    Cook 1/2 hour.
  9. 9
    Season to taste.
  10. 10
    Simmer, covered, on warm heat until desired consistency.
  11. 11
    Mash with potato masher.
  12. 12
    Makes about 4 quarts.

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