Brunswick Stew

Directions

1. 1
   Cover chicken with water; cook until tender.
2. 2
   Strain broth. Pull chicken off bones.
3. 3
   You can chill broth and remove fat at this point.
4. 4
   Cook onions and potatoes in broth until tender.
5. 5
   Add tomatoes and chicken.
6. 6
   Cook, uncovered, 2 hours.
7. 7
   Add corn, butter beans and tomato paste.
8. 8
   Cook 1/2 hour.
9. 9
   Season to taste.
10. 10
    Simmer, covered, on warm heat until desired consistency.
11. 11
    Mash with potato masher.
12. 12
    Makes about 4 quarts.