Pork Taco

Directions

1. 1
   1. Rinse pork shoulder and pat dry, dice into 2-inch cubes
2. 2
   2. Season lightly with salt and pepper and let rest for 20 minutes, until meat is lightly tempered
3. 3
   3. Make salsa verde by pureeing tomatillos, jalapenos, garlic, yellow onion, cumin, vegetable stock and 60 g salt until smooth
4. 4
   4. Place pork in hotel pan, pour in salsa verde and mix until pork is well coated
5. 5
   5. Cover hotel pan with plastic wrap and foil and roast in a 350°F oven for 3 hours and 15 minutes, remove and let cool covered for 30 minutes
6. 6
   6. Refrigerate once cool 7.At service, warm pork and serve on corn tortilla with salsa verde and cilantro