Brunswick Stew
7 ingredients
5 steps
Ingredients
- 1 (10 oz.) can Castleberry's barbecue beef
- 1 (10 oz.) can Castleberry's barbecue pork
- 1 (28 oz.) can tomatoes, mashed
- 1 (16 oz.) can creamed corn
- 1 medium onion, finely chopped
- 1/4 c. water
- dash of Tabasco
Directions
-
1Combine all ingredients in a saucepan.
-
2Cook over low heat for 1 hour.
-
3Stir occasionally to prevent scorching.
-
4Yield:
-
54 to 6 servings.
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