Brunswick Stew
10 ingredients
2 steps
Ingredients
- 3 lb. chicken
- 2 c. okra, cut
- 2 c. lima beans
- 2 cans white Shoepeg corn
- 2 Tbsp. sugar
- 2 large onions, sliced
- 2 (1 lb.) cans tomatoes
- 3 medium potatoes, diced
- 3 tsp. salt
- 1 tsp. pepper
Directions
-
1Cook chicken in water and remove from bones.
-
2Add vegetables to broth and simmer, uncovered, until done. Add chicken and seasoning.
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