Tuna Vegetable Chowder

10 ingredients
10 steps

Ingredients

  • 2 tsp. margarine
  • 2 Tbsp. flour
  • 3/4 c. water
  • 1 packet chicken broth and seasoning mix
  • 1 small zucchini, cut into julienne strips 1 x 1/2-inch
  • 1 oz. green onion, sliced
  • 1/4 c. (8 1/2 oz.) tomatoes, drained and coarsely chopped
  • 1/8 tsp. dried thyme (optional)
  • 6 1/2 to 7 oz. tuna, drained
  • minced parsley (for garnish)

Directions

  1. 1
    Melt margarine in top half of a double boiler over boiling water.
  2. 2
    Add flour and stir until a paste is formed.
  3. 3
    Stir in water gradually.
  4. 4
    Add seasoning mix.
  5. 5
    Cook and stir until thickened. Add zucchini and green onion.
  6. 6
    Cover and simmer 5 minutes.
  7. 7
    Stir in remaining ingredients except parsley.
  8. 8
    Heat until hot.
  9. 9
    Garnish with chopped parsley.
  10. 10
    Makes 2 servings.

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