Chocolate Macaroon Bars

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 1/3 c. sugar
  • 1/4 c. Hershey's cocoa
  • 1/3 c. butter, melted
  • 1 (14 oz.) sweetened, condensed milk
  • 2 2/3 c. coconut
  • 2 c. fresh white bread crumbs
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 c. mini chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine graham crackers, sugar, cocoa and butter; press firmly on bottom of 13 x 9-inch pan.
  3. 3
    Bake 10 minutes.
  4. 4
    In medium bowl combine remaining ingredients; mix well. Spoon evenly over prepared crust.
  5. 5
    Bake 30 minutes or until lightly brown.
  6. 6
    Cool and cut into bars.
  7. 7
    Store covered in refrigerator. Makes 24 to 36 bars.

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