Brunswick Stew

13 ingredients
5 steps

Ingredients

  • 2 lb. pork, cooked and ground
  • 2 lb. chicken, cooked and ground
  • 1 lb. ground beef
  • 1 qt. can tomatoes
  • 1 can cream-style corn
  • 1 (14 oz.) bottle catsup
  • 3 Tbsp. Worcestershire sauce
  • 1 c. chopped onions
  • 4 Tbsp. vinegar
  • 2 tsp. sugar
  • 1 piece butter (size of egg)
  • 8 c. broth
  • red pepper, black pepper and salt to taste

Directions

  1. 1
    Cook ground beef and onions together on low heat until done. Drain off fat.
  2. 2
    Add all the ingredients together and cook until thick, stirring often.
  3. 3
    If too thick, add more broth.
  4. 4
    Make about 5 quarts.
  5. 5
    This freezes well.

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