Brunswick Stew
10 ingredients
6 steps
Ingredients
- 1 (3 to 4 lb.) stewing chicken
- 1 tsp. salt
- 3 medium potatoes
- 1 large onion
- 1 c. green lima beans
- 1 c. canned tomatoes (5 to 6 fresh)
- 1 Tbsp. sugar
- 1 c. corn
- 1 Tbsp. catsup or Worcestershire sauce
- 4 Tbsp. butter
Directions
-
1Cut chicken into pieces.
-
2Cover with water and salt, simmer about 45 minutes.
-
3Add sliced potatoes, sliced onion, beans, tomatoes and sugar.
-
4Cook for 45 minutes or until beans and potatoes are tender.
-
5Remove bones from chicken, add corn, cook for 10 minutes.
-
6Season to taste and add catsup and butter; stir well.
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