Brunswick Stew

10 ingredients
6 steps

Ingredients

  • 1 (3 to 4 lb.) stewing chicken
  • 1 tsp. salt
  • 3 medium potatoes
  • 1 large onion
  • 1 c. green lima beans
  • 1 c. canned tomatoes (5 to 6 fresh)
  • 1 Tbsp. sugar
  • 1 c. corn
  • 1 Tbsp. catsup or Worcestershire sauce
  • 4 Tbsp. butter

Directions

  1. 1
    Cut chicken into pieces.
  2. 2
    Cover with water and salt, simmer about 45 minutes.
  3. 3
    Add sliced potatoes, sliced onion, beans, tomatoes and sugar.
  4. 4
    Cook for 45 minutes or until beans and potatoes are tender.
  5. 5
    Remove bones from chicken, add corn, cook for 10 minutes.
  6. 6
    Season to taste and add catsup and butter; stir well.

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