Brunswick Stew

9 ingredients
8 steps

Ingredients

  • equal amounts of pork and chicken
  • 2 small onions
  • 1 or 2 cans creamed corn to taste
  • 1 1/2 bottles catsup (32 oz. size)
  • 1/2 bottle Worcestershire sauce (large)
  • 1/4 c. vinegar
  • 3/4 c. lemon juice
  • 2 tsp. Tabasco sauce
  • salt and pepper to taste

Directions

  1. 1
    Cook pork and chicken
  2. 2
    until
  3. 3
    done
  4. 4
    and
  5. 5
    pull meat from bones. Cut into small pieces.
  6. 6
    Mix meat and other ingredients and cook slowly for several
  7. 7
    hours.
  8. 8
    Must remember to stir to keep from sticking.

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