Brunswick Stew
9 ingredients
8 steps
Ingredients
- equal amounts of pork and chicken
- 2 small onions
- 1 or 2 cans creamed corn to taste
- 1 1/2 bottles catsup (32 oz. size)
- 1/2 bottle Worcestershire sauce (large)
- 1/4 c. vinegar
- 3/4 c. lemon juice
- 2 tsp. Tabasco sauce
- salt and pepper to taste
Directions
-
1Cook pork and chicken
-
2until
-
3done
-
4and
-
5pull meat from bones. Cut into small pieces.
-
6Mix meat and other ingredients and cook slowly for several
-
7hours.
-
8Must remember to stir to keep from sticking.
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