Brunswick Stew

8 ingredients
1 steps

Ingredients

  • 1 lb. chicken (whole fryer or legs, thighs)
  • 1 lb. ground beef
  • 1 lb. roast pork
  • 2 small cans tomato juice
  • 2 c. potatoes, cooked and diced
  • 2 cans cream-style corn
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.

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