Mel'S Apple Butter

8 ingredients
5 steps

Ingredients

  • 5 lbs. apples, peeled, cored, and sliced
  • 3 cups water
  • 3 cups packed brown sugar
  • 1 box powdered pectin
  • 1 Tbsp. cinnamon
  • 1/2 tsp. ground all-spice
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves

Directions

  1. 1
    Combine apples and water and bring to a boil.
  2. 2
    Reduce heat and cook for 25 minutes or until tender, stirring occasionally. Mash apples and stir in all other ingredients.
  3. 3
    Bring to a boil and cook for 2 minutes, stirring constantly.
  4. 4
    Put mixture in pint jars; 1/4 inch from top.
  5. 5
    Seal and put in boiling bath water for 5 minutes.

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