Brunswick Stew

Name: Brunswick Stew
Ingredients: 1/2 bottle Worcestershire sauce; 4 Tbsp. lemon juice; 1/2 Tbsp. prepared mustard; 1 1/2 bottles ketchup; 1/4 c. white vinegar; 1/2 tsp. liquid hickory smoke; 1/4 tsp. allspice; 1 Tbsp. white sugar; 1 large onion; 1 tsp. hot sauce; 3 lb. beef; 3 lb. chicken; 3 lb. pork; 3 lb. potatoes; 1 qt. lima beans; 3 qt. tomatoes; 3 qt. creamed corn; 1/2 qt. okra

18 ingredients

8 steps

Ingredients

1/2 bottle Worcestershire sauce
4 Tbsp. lemon juice
1/2 Tbsp. prepared mustard
1 1/2 bottles ketchup
1/4 c. white vinegar
1/2 tsp. liquid hickory smoke
1/4 tsp. allspice
1 Tbsp. white sugar
1 large onion
1 tsp. hot sauce
3 lb. beef
3 lb. chicken
3 lb. pork
3 lb. potatoes
1 qt. lima beans
3 qt. tomatoes
3 qt. creamed corn
1/2 qt. okra

Directions

1

Cook chicken (and bone), beef and pork in covered pot with water until tender.
2

Let cool.
3

Grind in meat grinder or food processor.
4

Grind the potatoes and large onion; add to meat and juice.
5

Cook.
6

Add all other ingredients.
7

Mix well.
8

Cook 1 1/2 to 2 hours, stirring often.