Potato Soup

9 ingredients
4 steps

Ingredients

  • potatoes
  • 1 can mushroom soup
  • 1 can Cheddar cheese soup
  • 1 c. milk
  • 1/2 lb. fry bacon
  • 3/4 c. onions
  • 1/2 c. celery
  • 1/2 c. green bell pepper
  • seasoned salt (1 tsp.)

Directions

  1. 1
    Dice and cook potatoes (until mostly done).
  2. 2
    Saute your onions, celery and pepper.
  3. 3
    Fry your bacon; drain and crumble (or substitute for Bacon Bits).
  4. 4
    (Your onions can also be substitute for green onions.)

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