Bruschetla Rossa

Directions

1. 1
   Place the tomatoes in a large bowl.
2. 2
   Season with salt and pepper.
3. 3
   Set aside 6 large basil leaves.
4. 4
   Stack the remaining basil leaves.
5. 5
   Slice them thin.
6. 6
   Sprinkle over the tomatoes.
7. 7
   Add all but 2 pieces of the halved garlic and the olive oil.
8. 8
   Stir to combine.
9. 9
   Leave at room temperature for 1 to 2 hours.