Poppers

Directions

1. 1
   {"0":"1. Cut peppers in half lengthwise and remove seeds. They should look like boats.","1":"2. Brown sausage on stovetop (or PIC) and drain any excess fat.","2":"3. Mix sausage and cream cheese together in bowl; scoop mixture into peppers.","3":"4. Cut bacon strips in half and wrap each around a pepper. Stick a toothpick in each pepper if needed.","4":"5. Place peppers on 4-inch rack and cook on Power Level HI for 12 minutes.","6":"Tip: Not all peppers will fit on the rack at once. Divide and cook the peppers in 2 separate batches."}