Bruschetta

3 ingredients
6 steps

Ingredients

  • 4 1/2-inch-thick slices country bread
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt

Directions

  1. 1
    Heat the broiler.
  2. 2
    Put the bread on a baking sheet and brush both sides with the oil.
  3. 3
    Sprinkle with the salt.
  4. 4
    Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes.
  5. 5
    Alternatively (and more traditionally), grill the bread.
  6. 6
    Cut each slice of bread into quarters.

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