Bruschetta
3 ingredients
6 steps
Ingredients
- 4 1/2-inch-thick slices country bread
- 2 tablespoons olive oil
- 1/8 teaspoon salt
Directions
-
1Heat the broiler.
-
2Put the bread on a baking sheet and brush both sides with the oil.
-
3Sprinkle with the salt.
-
4Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes.
-
5Alternatively (and more traditionally), grill the bread.
-
6Cut each slice of bread into quarters.
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