Chicken Enchilada

Directions

1. 1
   Mix soup and
2. 2
   sour
3. 3
   cream
4. 4
   together.
5. 5
   Tear tortillas in pieces.
6. 6
   In 9 x
7. 7
   13-inch
8. 8
   baking
9. 9
   dish
10. 10
    place
11. 11
    a layer of soup mixture, a layer of tortillas, layer of chicken, then chilies, then onions, then
12. 12
    a
13. 13
    layer
14. 14
    of
15. 15
    shredded cheese.
16. 16
    Repeat this process until all ingredients are used up, ending with cheese. Bake at 325° for
17. 17
    45 minutes.
18. 18
    Serve with extra sour cream, if desired.