Monkey Bread

7 ingredients
6 steps

Ingredients

  • 3 cans buttermilk biscuits
  • 1 c. sugar (white)
  • 1 tsp. cinnamon
  • 1 c. chopped walnuts
  • 1 c. brown sugar
  • 1 stick oleo
  • 2 Tbsp. cinnamon

Directions

  1. 1
    Cut biscuits into quarters. Place in a large bowl with 1 cup sugar and 1 teaspoon cinnamon. Shake until well covered.
  2. 2
    Grease a Bundt pan and begin placing biscuits alternating with nuts until pan is filled.
  3. 3
    In pan, bring butter, brown sugar and 2 tablespoons cinnamon to a boil.
  4. 4
    Pour over biscuits.
  5. 5
    Bake at 350° for 25 minutes. Invert pan and let stand 10 minutes.
  6. 6
    Serve warm.

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