Monkey Bread
7 ingredients
6 steps
Ingredients
- 3 cans buttermilk biscuits
- 1 c. sugar (white)
- 1 tsp. cinnamon
- 1 c. chopped walnuts
- 1 c. brown sugar
- 1 stick oleo
- 2 Tbsp. cinnamon
Directions
-
1Cut biscuits into quarters. Place in a large bowl with 1 cup sugar and 1 teaspoon cinnamon. Shake until well covered.
-
2Grease a Bundt pan and begin placing biscuits alternating with nuts until pan is filled.
-
3In pan, bring butter, brown sugar and 2 tablespoons cinnamon to a boil.
-
4Pour over biscuits.
-
5Bake at 350° for 25 minutes. Invert pan and let stand 10 minutes.
-
6Serve warm.
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