Bruschetta

8 ingredients
1 steps

Ingredients

  • 1 loaf French bread
  • 2 tomatoes (do not refrigerate for best flavor), chunked up
  • 2 heaping tsp. garlic
  • salt and pepper to taste
  • about 2 tsp. olive oil
  • 1/2 c. or more Parmesan
  • oregano to taste
  • white cheese of choice

Directions

  1. 1
    Slice and butter French bread. Brown/toast bread in oven. Slice tomatoes; drizzle olive oil over tomatoes. Mix in garlic, salt, pepper, oregano and Parmesan. Slice white cheese and lay slice on toasted French bread. Cover top of bread/cheese with tomato mixture. Return to oven and melt cheese. Serve warm if possible; works as an appetizer or main dish.

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