Triathlete Power Muffins
20 ingredients
5 steps
Ingredients
- 1 1/4 cups whole grain spelt flour
- 1 1/2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup textured soy protein granules
- 1/3 cup protein powder (vanilla)
- 1/3 cup brown sugar
- 1/3 cup sucanat or 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 1/2 cups grated carrots
- 3/4 cup milk
- 1/2 cup low-fat buttermilk
- 1/3 cup low-fat ricotta cheese
- 3/4 cup pumpkin
- 1/2 cup applesauce
- 1 tablespoon vanilla
- 1 large egg
- 1 egg white
Directions
-
1Mix the dry ingredients (flour through grated carrots) in a large bowl.
-
2In a separate bowl, mix the wet ingredients (milk through egg whites).
-
3Make a well in the dry ingredients, add wet mixture, and stir until just combined.
-
4Fill greased muffin tins until almost full.
-
5Bake for 20 minutes at 400 degrees.
Products Matching These Ingredients
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Organic Flourless Sprouted 7-Grain Bread
Trader Joe's
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Multi Grain Cheerios
Cheerios,General Mills
C NOVA 4
Organic Whole Grain Emmer Farro
Bluebird Grain
Organic Refined Spelt Flour
Vitaspelt
NOVA 1
Organic Whole Spelt Flour
Vitaspelt
NOVA 1
Organic Spelt Berries
Vitaspelt
More Recipes to Try
Chicken With Artichoke(Serves 8)
9 ingredients
Grilled Tuna Steaks On Sticks
7 ingredients
Mexican Dip
8 ingredients
Jo'S Boiled Texas Bar Cake
8 ingredients
Peanut Butter Balls
5 ingredients
Snowballs
5 ingredients
Pepper Steak With Rice
10 ingredients
Grits Casserole
9 ingredients
Hamburg Casserole
10 ingredients
Pecan Pie
5 ingredients
English Toffee
6 ingredients
Baked Salmon
4 ingredients