Bruschetta

Directions

1. 1
   Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.
2. 2
   Rub each slice with a crushed garlic clove, letting the garlic release its pungence and fragrant juices into the bread.
3. 3
   Drizzle with the olive oil and sprinkle with the salt.
4. 4
   Serve warm if you wish.