Mango Freeze

Directions

1. 1
   Using a sharp vegetable peeler, peel half of a mango.
2. 2
   Holding the fruit by its unpeeled half, cut 1/2-inch-thick lengthwise slices down to the pit.
3. 3
   Then cut crosswise against the pit to release the slices.
4. 4
   Repeat the process with the other half of the mango, then repeat with the remaining mangoes.
5. 5
   Cut the slices into 1/2-inch dice and transfer to a medium bowl.
6. 6
   In a small saucepan, combine the sugar with the lemon juice and cook over low heat, stirring, until dissolved.
7. 7
   Let cool, then pour over the mangoes and toss well.
8. 8
   Transfer to a shallow baking dish lined with plastic wrap.
9. 9
   Cover with plastic wrap and freeze until semi-frozen, 3 to 4 hours.
10. 10
    If the mangoes are frozen solid, let them stand in the refrigerator until slightly thawed.
11. 11
    Scoop the mangoes into individual bowls and drizzle with the creme fraiche.