Applesauce Donuts
16 ingredients
6 steps
Ingredients
- vegetable oil (for frying)
- 2 1/4 c. sifted all-purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 10x powdered sugar (optional)
- 1/4 tsp. salt
- 1/2 c. granulated sugar
- 1/4 c. firmly packed light brown sugar
- 2 eggs
- 2 Tbsp. vegetable oil
- 1/4 c. milk
- 1 c. unsweetened applesauce
- 1/2 tsp. vanilla extract
Directions
-
1Fill a large heavy saucepan or electric skillet 2/3 full with vegetable oil.
-
2Heat to 360° on a deep fat frying thermometer. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt onto a piece of wax paper.
-
3Beat together the granulated sugar, brown sugar and eggs in large bowl with an electric mixer at medium speed until light and fluffy.
-
4Beat in 2 tablespoons oil.
-
5Stir in flour mixture alternately with the milk, beginning and ending with the dry ingredients.
-
6Stir in the applesauce and vanilla.
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