Chicken With Capers

11 ingredients
8 steps

Ingredients

  • 1 chicken, cut up
  • 1 c. onion
  • 1/2 c. chopped green pepper
  • 1/2 c. salad style olives with pimentos
  • 1 small can tomato sauce
  • 7 capers with a little juice
  • parsley flakes
  • 1 bay leaf
  • 1 Tbsp. vinegar
  • 1/2 c. or more celery
  • salt, pepper, garlic and paprika (shaken on)

Directions

  1. 1
    Saute in a little oil on bottom of large pot the onion, green pepper, salt, pepper, garlic, paprika and parsley flakes until soft.
  2. 2
    Add chicken; stir on high flame until it is all mixed up. Turn flame down to medium; simmer about 15 minutes.
  3. 3
    Add capers and olives; cook for 20 minutes, then add tomato sauce, vinegar and bay leaf.
  4. 4
    Cook for 20 minutes.
  5. 5
    Add celery; cook 20 minutes more, or until tender.
  6. 6
    Stir up chicken a little throughout cooking.
  7. 7
    Serve with rice.
  8. 8
    Makes own gravy.

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