Bruschetta Fish Dinner

9 ingredients
13 steps

Ingredients

  • 1 tomato, seeded, finely chopped
  • 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
  • 1/2 tsp. minced garlic
  • 1/2 lb. tilapia fillets
  • 1/2 tsp. black pepper
  • 1/2 cup each red and yellow pepper strips (1/2 inch wide) Target 1 pkg For $2.99 thru 02/06
  • 1/2 cup zucchini slices (1/2 inch thick)
  • 2 Tbsp. KRAFT Shredded Parmesan Cheese
  • 1 cup hot cooked quinoa

Directions

  1. 1
    Heat grill to medium-high heat.
  2. 2
    Combine tomatoes, 2 Tbsp.
  3. 3
    dressing and garlic.
  4. 4
    Place fish in center of large sheet double-layer heavy-duty foil sprayed with cooking spray.
  5. 5
    Sprinkle with black pepper; top with tomato mixture.
  6. 6
    Fold foil to make packet.
  7. 7
    Grill 8 to 10 min.
  8. 8
    or until fish flakes easily with fork.
  9. 9
    Meanwhile, toss remaining vegetables with remaining dressing; grill 5 min.
  10. 10
    on each side.
  11. 11
    Cut slits in foil to release steam before opening packet.
  12. 12
    Sprinkle fish with cheese.
  13. 13
    Serve with grilled vegetables and quinoa.

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