Bruschetta Fish Dinner
9 ingredients
13 steps
Ingredients
- 1 tomato, seeded, finely chopped
- 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
- 1/2 tsp. minced garlic
- 1/2 lb. tilapia fillets
- 1/2 tsp. black pepper
- 1/2 cup each red and yellow pepper strips (1/2 inch wide) Target 1 pkg For $2.99 thru 02/06
- 1/2 cup zucchini slices (1/2 inch thick)
- 2 Tbsp. KRAFT Shredded Parmesan Cheese
- 1 cup hot cooked quinoa
Directions
-
1Heat grill to medium-high heat.
-
2Combine tomatoes, 2 Tbsp.
-
3dressing and garlic.
-
4Place fish in center of large sheet double-layer heavy-duty foil sprayed with cooking spray.
-
5Sprinkle with black pepper; top with tomato mixture.
-
6Fold foil to make packet.
-
7Grill 8 to 10 min.
-
8or until fish flakes easily with fork.
-
9Meanwhile, toss remaining vegetables with remaining dressing; grill 5 min.
-
10on each side.
-
11Cut slits in foil to release steam before opening packet.
-
12Sprinkle fish with cheese.
-
13Serve with grilled vegetables and quinoa.
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