Bruschetta Pasta

7 ingredients
5 steps

Ingredients

  • 1 lb pasta
  • 1/2 lb tomatoes
  • 4 -5 garlic cloves, minced
  • 12 large basil leaves, torn into smallish pieces
  • 3 tablespoons olive oil
  • kosher salt
  • pepper

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Remove seeds from tomatoes and chop roughly.
  3. 3
    Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
  4. 4
    Drain pasta, add to bowl and toss well with tomato mixture.
  5. 5
    Serve with shredded parmesan cheese.

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