Lemony Snicket Cookies

14 ingredients
6 steps

Ingredients

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon lemon zest
  • 1 (15 ounce) container low-fat ricotta cheese
  • Glaze
  • 2 cups confectioners' sugar, sifted
  • 3 tablespoons lemon juice (about 1 large lemon)
  • candy sprinkles, for decoration

Directions

  1. 1
    Preheat oven to 350. Lightly grease cookie sheets.
  2. 2
    Whisk together flour, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar on medium speed until creamy; then beat in eggs, vanilla, lemon zest, and ricotta until blended.
  3. 3
    Add flour mixture and beat until combined. Cover and chill at least an hour.
  4. 4
    Shape dough into balls, and place on cookie sheets.
  5. 5
    Bake 10 minutes, or until bottoms are light brown. cool for about 1 minute, then transfer cookies to a wire rack to cool.
  6. 6
    While they cool, make glaze: Stir confectioners' sugar and lemon juice in small bowl until smooth. Drizzle evenly over each cookie. Garnish with sprinkles. Let stand until glaze is hardened.

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