Bruschetta Pasta

Name: Bruschetta Pasta
Ingredients: 400 g linguine; 4 ripe tomatoes, roughly chopped; 1 red onion, chopped; 1 garlic clove, crushed; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 12 cup roughly torn fresh basil; 2 tablespoons fresh oregano leaves

8 ingredients

4 steps

Ingredients

400 g linguine
4 ripe tomatoes, roughly chopped
1 red onion, chopped
1 garlic clove, crushed
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
12 cup roughly torn fresh basil
2 tablespoons fresh oregano leaves

Directions

1

Cook the linguine a large saucepan of boiling salted water according to packet instructions.
2

Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.
3

Allow to stand for 10 minutes to let the flavours infuse.
4

Drain the pasta, then add to the other ingredients and toss to combine.