Bruschetta Steak

Name: Bruschetta Steak
Ingredients: 3 medium tomatoes, chopped; 3 tablespoons minced fresh basil; 3 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 1 garlic clove, minced; 3/4 teaspoon salt, divided; 1 beef flat iron; top sirloin steak (1 pound), cut into four portions; 1/4 teaspoon pepper; Grated Parmesan cheese, optional

11 ingredients

2 steps

Ingredients

3 medium tomatoes, chopped
3 tablespoons minced fresh basil
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
1 garlic clove, minced
3/4 teaspoon salt, divided
1 beef flat iron
top sirloin steak (1 pound), cut into four portions
1/4 teaspoon pepper
Grated Parmesan cheese, optional

Directions

1

Combine first six ingredients; stir in 1/4 teaspoon salt.
2

Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Top with tomato mixture. If desired, sprinkle with cheese.