Bruschetta Toasts
3 ingredients
3 steps
Ingredients
- 1 loaf French bread
- 2 tablespoons olive oil
- 1/2 teaspoon parsley flakes
Directions
-
1Preheat oven to 425°F Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
-
2Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
-
3If not using immediately, store cooled toast in airtight container.
Products Matching These Ingredients
Legion Whey (French Vanilla)
Legion
A
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Malt Loaf
Soreen
D NOVA 4
Dressing, western french style
E NOVA 4
Ice cream, french quarter praline
Prestige
D NOVA 4
Banana walnut loaf cake
E NOVA 4
Cranberry pecan loaf cake
E NOVA 4
More Recipes to Try
Sunburst Vegetable Pizza
10 ingredients
Tangy Fruit Salad
8 ingredients
Shrimp Dip
5 ingredients
Hot Seafood Dip
6 ingredients
Apple Cake
8 ingredients
Garlic Marinade
7 ingredients
Dinner-In-A-Dish
8 ingredients
Peanutty Crunch
4 ingredients
Dirt Cake
7 ingredients
Broccoli Salad
7 ingredients
Meat Balls
5 ingredients
Beef Short Ribs
13 ingredients