Beef Short Ribs

Name: Beef Short Ribs
Ingredients: 8 to 12 beef short ribs; 1 clove minced garlic; 1/2 c. chopped celery; 8 oz. can tomato sauce; 1/2 c. water; 1 Tbsp. vinegar; 1 Tbsp. yellow mustard; 1/2 c. chopped onions; 2 Tbsp. cornstarch; 1/8 tsp. allspice; 2 tsp. sugar; salt and pepper to taste; Gravy Master or Kitchen Bouquet

13 ingredients

5 steps

Ingredients

8 to 12 beef short ribs
1 clove minced garlic
1/2 c. chopped celery
8 oz. can tomato sauce
1/2 c. water
1 Tbsp. vinegar
1 Tbsp. yellow mustard
1/2 c. chopped onions
2 Tbsp. cornstarch
1/8 tsp. allspice
2 tsp. sugar
salt and pepper to taste
Gravy Master or Kitchen Bouquet

Directions

1

Rub 8 to 12 beef short ribs with Gravy Master and brown in a large frypan.
2

After turning, add the garlic, onions and celery. While this is browning, mix together all the other ingredients in a bowl.
3

Pour over the ribs and mix well.
4

Cover and simmer for a couple of hours, turning often.
5

Add water, if it gets too thick. Serve over noodles.