Salsa Verde

6 ingredients
3 steps

Ingredients

  • 1 handful parsley
  • 2 garlic cloves
  • 1 hard-boiled egg
  • 1/2 slice bread, dipped in vinegar
  • salt and pepper
  • best quality olive oil

Directions

  1. 1
    Chop parsley, garlic and egg white very fine into bread.
  2. 2
    Then crumble egg yolk and add to mixture.
  3. 3
    Add salt and pepper and enough best quality olive oil until mixture is consistency of heavy cream.

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