Bruschette

Ingredients

• 1 French loaf of bread
• 4 tomatos
• 2 minced garlic cloves
• 2 tsp (10 ml) dried basil leaves
• 1 tsp (5 ml) salt
• 3 tbsp (45 ml) olive oil
• 2 cups (475 ml) grated mozarellla cheese
• 1/3 cup (80 ml) grated Parmesan cheese