Brussel Sprout Casserole
13 ingredients
1 steps
Ingredients
- 18 oz potatoes, cut into bit-sized pieces
- 1.5 pounds brussel sprouts
- 4 tomaotes, chopped
- 2 garlic cloves, chopped
- 2 tablespoons oregeno
- 2 tablespoons basil
- 2 tablespoons thyme
- 1 pinch chili pepper
- 1 tablespoon capers
- 3 tablespoons olive oil
- 10 ounces mozzeralla
- 1.5 ounces parmesan
- 1 tablespoon butter
Directions
-
1{"0":"Preheat oven to 400 F. Oil large caserole dish.","2":"Cook potatoes in a medium pot in salt water for 15 minutes (until just barely soft).","4":"Cut crosses into the bottom of the brussel sprouts and steam for 10 minutes.","6":"Build the following layers in the caserole dish:","7":"-potatoes","8":"-brussel sprouts","9":"-tomatoes","10":"-chili & herbs & capers","11":"-slices of mozzeralla","12":"-parmesan","13":"-dots of butter","15":"Bake for 15 minutes."}
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