Brussels Sprout Casserole

4 ingredients
5 steps

Ingredients

  • 1 lb fresh Brussels sprout
  • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
  • 2 cups shredded kerrygold dubliner cheese
  • 3 garlic cloves, sliced

Directions

  1. 1
    Stem and wash Brussels sprouts.
  2. 2
    Mix soup, and cheese in large mixing bowl.
  3. 3
    Add brussels sprouts and garlic to mixture.
  4. 4
    pour into casserole dish.
  5. 5
    Bake in oven at 350 degrees until sprouts are tender.

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