Chicken Sate

Name: Chicken Sate
Ingredients: 1 cup chicken broth, divided; 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup soy sauce; 1 clove garlic, minced; 1 Tbsp. plus 1-1/2 tsp. minced peeled gingerroot; 1/2 tsp. ground cumin; 1/2 tsp. ground turmeric; 1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips; 1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06; 2 Tbsp. light brown sugar; 2 tsp. cornstarch

11 ingredients

14 steps

Ingredients

1 cup chicken broth, divided
1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup soy sauce
1 clove garlic, minced
1 Tbsp. plus 1-1/2 tsp. minced peeled gingerroot
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1 lb. boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
2 Tbsp. light brown sugar
2 tsp. cornstarch

Directions

1

Mix 1/2 cup chicken broth, the onions, soy sauce, garlic, ginger, cumin and turmeric.
2

Place chicken in non-metal bowl or large resealable plastic bag.
3

Add one half of the broth mixture; stir to coat.
4

Cover bowl or seal bag.
5

Refrigerate at least 1-1/2 hours to marinate.
6

When ready to serve, preheat broiler.
7

Drain chicken; discard marinade.
8

Thread chicken onto wooden skewers.
9

Place on rack of broiler pan.
10

Broil 8 to 10 min.
11

or until cooked through, turning occasionally.
12

Meanwhile, mix remaining marinade mixture, remaining 1/2 cup broth, the peanuts, sugar and cornstarch in saucepan.
13

Cook on medium-high heat until mixture comes to boil and is thickened, stirring occasionally.
14

Serve with sate.