Marinated Mushrooms

Name: Marinated Mushrooms
Ingredients: 4 tablespoons extra-virgin olive oil, or more, to taste; 3 cloves garlic, slivered; 1 pound small fresh white or cremini mushrooms, the smaller the better, or 1 pound larger mushrooms, quartered; 1 teaspoon fresh rosemary leaves; 2 tablespoons sherry vinegar, or more, to taste; 1/4 cup small capers; Salt and freshly ground black pepper to taste

7 ingredients

7 steps

Ingredients

4 tablespoons extra-virgin olive oil, or more, to taste
3 cloves garlic, slivered
1 pound small fresh white or cremini mushrooms, the smaller the better, or 1 pound larger mushrooms, quartered
1 teaspoon fresh rosemary leaves
2 tablespoons sherry vinegar, or more, to taste
1/4 cup small capers
Salt and freshly ground black pepper to taste

Directions

1

Heat the olive oil in a large skillet.
2

Then add the garlic and saute for a few seconds, after which add the mushrooms.
3

Saute the mushrooms over high heat until they are lightly browned.
4

Stir in the rosemary, vinegar and the capers and remove from the heat.
5

Season to taste with salt and pepper.
6

Allow to cool to room temperature.
7

Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.