Brussels Sprout Salad

Ingredients

• 1 pound Brussels sprouts, ends trimmed and sliced into quarters
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 5 big handfuls baby arugula (5 to 6 cups)
• 1 Fuji or Gala apple, diced
• 1 cup red seedless grapes, sliced in half
• 1/2 cup crumbled feta cheese
• Simple Vinaigrette, recipe follows
• 3/4 cup olive oil
• 1/4 cup red wine vinegar (or your choice of vinegar)
• 1 tablespoon Dijon mustard
• 1 shallot, minced
• Kosher salt and freshly ground black pepper