Chocolate Crunch Cake

4 ingredients
5 steps

Ingredients

  • 2 c. plain flour
  • 2 sticks margarine, melted
  • 1/2 c. pecans, chopped
  • 3 Tbsp. powdered sugar

Directions

  1. 1
    Mix together flour, sugar and pecans.
  2. 2
    Melt margarine and pour over flour mixture.
  3. 3
    Press into 13 x 9-inch pan.
  4. 4
    Press as flat as you can on bottom and sides of pan.
  5. 5
    Bake until light brown in preheated oven at 350°.

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