Chicken Pie
8 ingredients
8 steps
Ingredients
- 2 or 3 c. boiled chicken, deboned
- 4 boiled eggs, sliced
- 1 1/2 c. chicken broth
- 1 can cream of chicken soup or cream of celery soup
- 1 stick margarine
- 1 c. self-rising flour
- 1 c. milk
- black pepper to taste
Directions
-
1Place chicken in casserole dish.
-
2Add eggs.
-
3Mix broth and soup.
-
4Pour over chicken.
-
5Melt margarine.
-
6Add flour and milk and mix.
-
7Pour over chicken.
-
8Bake at 375° until crust is brown. Batter will form crust.
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