Brussels Sprouts

7 ingredients
2 steps

Ingredients

  • 1 lb. fresh Brussels sprouts, trimmed
  • 1 c. chopped celery
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. plain flour
  • 1 c. milk
  • 1/2 c. American cheese, shredded
  • 1/4 tsp. salt

Directions

  1. 1
    Place Brussels sprouts, celery and small amount of water in a saucepan.
  2. 2
    Cook about 10 minutes.

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