Tomato Pie Recipe

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Drop tomatoes in boiling water for 10 seconds to loosen skins and peel and slice them into colander to drain.
3. 3
   In a small bowl, mix mayonnaise and cheese.
4. 4
   Fill pie crust with tomato slices, mounding toward center.
5. 5
   Sprinkle with salt, pepper, chives and basil.
6. 6
   Spread mayonnaise and cheese over tomatoes.
7. 7
   Bake for 35-45 min.
8. 8
   To prevent over-browning, cover with foil for 10 min.