Chocolate Macaroon Nests

Directions

1. 1
   Heat oven to 325 degrees F.
2. 2
   Combine dry pudding mix, coconut, milk and vanilla.
3. 3
   Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
4. 4
   Bake 12 to 15 min.
5. 5
   or until firm.
6. 6
   Immediately transfer macaroons from baking sheets to wire racks; press 3 jelly beans into top of each.
7. 7
   Cool completely.
8. 8
   Melt chocolate as directed on package.
9. 9
   Dip bottoms of macaroons in chocolate; place on waxed paper.
10. 10
    Let stand until chocolate is firm.