Brussels Sprouts

Directions

1. 1
   In a 12-inch skillet, cook bacon and onion until bacon is cooked but not crisp, about 5 minutes.
2. 2
   Push bacon and onion to side of skillet.
3. 3
   Remove skillet from heat and arrange Brussels sprouts, cut side down, in skillet.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Add water to skillet.
6. 6
   Cover and cook until sprouts are fork-tender, about 8 to 10 minutes.
7. 7
   Stir sprouts, onion and bacon together to serve.