Brussels Sprouts And Peas In Brown Butter

Directions

1. 1
   Trim off stem and any yellow leaves from Brussels sprouts. Slice sprouts vertically into 1/4-inch thick slices.
2. 2
   From lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
3. 3
   In 12-inch skillet melt butter over medium-high heat and cook 2 minutes or until light golden brown, stirring.
4. 4
   Add sliced Brussels sprouts and stir to coat with browned butter.
5. 5
   Add 1/4 cup water and cook 10 minutes, stirring occasionally.
6. 6
   Reduce heat and add lemon peel, peas, salt, pepper and another 1/4 cup water.
7. 7
   Cook 5 minutes, stirring occasionally and stir in juice.
8. 8
   Serves 8.