Brussels Sprouts Dijon

5 ingredients
5 steps

Ingredients

  • 1 lb Brussels sprout, trimmed with x cut on bottom
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons Dijon mustard

Directions

  1. 1
    Place sprouts and water in a 1 quart casserole dish.
  2. 2
    Cover and microwave on high 7 minutes or until tender-crisp then drain.
  3. 3
    Add remaining ingredients.
  4. 4
    Toss together to coat sprouts.
  5. 5
    Serve.

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